Before you start making Indian Frybread, gather the following ingredients:

INGREDIENTS	QUANTITY
All-purpose flour	3 cups
Baking powder	2 teaspoons
Salt	1/2 teaspoon
Hot water	1 1/2 cups
Frying oil	–

Instructions:

Now that you have all the ingredients ready, let’s dive into the step-by-step instructions for making delicious Indian Frybread.

Step 1: Mixing the Dry Ingredients

1. In a mixing bowl, combine 3 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Mix these dry ingredients thoroughly.

Step 2: Adding Hot Water

2. Gradually add 1 1/2 cups of hot water to the dry ingredients while stirring with a spoon. Continue to mix until a sticky dough forms.

Step 3: Resting the Dough

3. Form the dough into a ball and cover it. Let it rest for about 45 minutes. This resting period allows the dough to become more manageable and easier to work with.

Step 4: Dividing the Dough

4. After the dough has rested, divide it into 12-16 smaller balls. These will be used to make individual pieces of frybread.

Step 5: Shaping the Frybread

5. Take one of the dough balls and, using your palm and fingertips, press it into a circle. Use your fingertips to further flatten it into a thin, round circle that’s approximately 4-5 inches in diameter.

Step 6: Heating the Oil

6. In a frying pan, heat frying oil over medium-high heat. You can use a quick-fry thermometer to ensure the oil reaches the desired temperature. It should be hot enough to fry the bread to a golden brown.

Step 7: Frying the Frybread

7. Carefully add one piece of dough to the hot oil. Fry it until it turns a beautiful golden brown, which takes about a minute on each side. The cooking time may vary depending on how hot the oil is.

Step 8: Draining and Serving

8. Once the frybread is done frying, remove it from the oil and let it drain on paper towels. This helps remove any excess oil.

Step 9: Enjoy!

9. Your Indian Frybread is now ready to be enjoyed. You can serve it plain or with your favorite toppings, such as honey, powdered sugar, or savory ingredients like ground beef and cheese.

 Pljeskavice od sočiva (posno)

Pljeskavice su jako ukusne - možete jesti samo njih uz salatu, poslužiti sa krompir pireom ili napraviti sendvič...

Potrebno je:

400 g crvenog sočiva

160 g crnog luka

3 kašičice suvog biljnog začina

2 kašičice dimljene aleve paprike

1 kašičica belog luka u granulama

1 kašičica kurkume

1 kašičica origana

1 kašika kečapa

1 kašika senfa

70 g integralnog pšeničnog brašna

Priprema:

1. Sočivo staviti u dublju šerpu, preliti ga sa dosta vode (zato što nabubri...) i ostaviti preko noći. Sutradan ga dobro ocediti i izblendati. Mleveno sočivo staviti u vanglicu, dodati sitno iseckani crni luk i sve navedene sastojke (ukoliko ne možete da pronađete dimljenu alevu papriku zamenite je sa običnom). Dobro rukom umesiti smesu da se svi sastojci sjedine. Poklopiti vanglicu i ostaviti u frižider jedan sat.

2. U tiganj sa nelepljivim dnom sipati ulje i staviti da se zagreje. Izvaditi vanglicu iz frižidera, kašikom zahvatati smesu i oblikovati pljeskavice. Spuštati ih na zagrejano ulje i pržiti na srednjoj temperaturi. Kada donja strana porumeni pomoću dve viljuške ih polako okrenuti da se zarumeni i druga strana. Pržene pljeskavice vaditi na kuhinjski ubrus da upije višak masnoće.

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Đuveč

Potrebni sastojci

400g svinjskog karea

Obavezno oko 200-250g suvog mesa, ja sam stavila domaca suva rebra

1 kesa mesavine za djuvec (400g-paradajz, sargarepa, boranija, grasak i paprika)

Časa od 3dl pirinča

Biber, so, zacin-dodatak jelima, svez persun

Glavica crnog luka

4-5 cenova belog luka (sitnijeg)

Prodinstati na maslinovom ulju crni luk, dodati mu kare, na kraju i beli luk...kad se proprzi, vrlo kratko, usuti i kesu mesavine za djuvec. Dodati vode, ja sam 2l..ali racinajte da ja kuvam u expres loncu...zaciniti po zelji i staviti da se kuva.

Kada je povrce i meso skuvano dodati mu pirinac, ja koristim onaj dugog zrna. Kada je skoro pa skuvan, presuti u pleh, pa zapeci nekih 15-20min u rerni na 210C.

Ko zeli, odozgo moze da narenda par listova parmigiano reggiano sira ili obicnog parmezana iz kesice, moze malo rukole, par čeri paradajza.

Prijatno

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