Protein multigrain bread in a jar! WITHOUT white flour and WITHOUT yeast! A very healthy and delicious homemade bread recipe. Everyone can do it!

-Ingredients:

3 eggs

1 tsp salt

1 cup (240 ml) hot milk

1.5 tsp psyllium husk

2 tsp flax seeds

2 tsp pumpkin seeds

2 tsp sunflower seeds

2 tsp sesame seeds

1/2 cup (70 g) almonds

1/3 cup baking powder

1 clove garlic (optional)

-Method:

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

In a large bowl, whisk the eggs and salt until well combined.

Add the hot milk and psyllium husk, stirring quickly to prevent lumps from forming.

Stir in the flax, pumpkin, sunflower, sesame seeds, almonds, baking powder, and garlic (if using).

Pour the batter into the prepared loaf pan and spread evenly.

Bake in the oven for about 30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.

Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

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