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How To » How-To Video recipes » Cook the Classics

OUR CLASSIC RECIPE COLLECTIONS

Bake Sale Classics

Classic Chicken Recipes

Must-Make Soups

Traditional Pot Roast

Perfect French Onion Soup

Simple Guacamole

Two perfectly ripe avocados and a small handful of simple seasonings are all it takes to make the best guacamole you've ever tasted.

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Classic Strawberry Pie

It may seem too pretty to eat, but this classic summer pie is as tasty as it is beautiful.

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Buttermilk Pancakes

Memorize this simple recipe so you can make every Saturday morning the best Saturday morning ever.

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Classic Salsa Verde

Traditional Hummus

Classic Fudge-Walnut Brownies

Classic Roast Chicken

Classic Zucchini Bread

Classic Vanilla Pudding

Classic Pad Thai

Create a simply irresistible Pad Thai in the comfort of your own kitchen.

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Classic Bread Pudding

High quality ingredients are the key to this six-ingredient bread pudding recipe. One bite and you get it.

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Classic Crab Cakes

The sweet, clean flavor of crab shines in this recipe for Classic Crab Cakes.

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Classic French Omelet

Learn how to create the perfect omelet, golden and unbrowned on the outside and creamy in the center.

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Old-Fashioned Strawberry Shortcakes

Grandma had it right all along. Make this classic dessert for a refreshing treat when strawberries are in season.

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Classic Chicken Potpie

When you need comfort food for a crowd, look no further than this classic chicken potpie. Layers of diced veggies and shredded chicken are topped with a delicious homemade crust to ensure that each forkful delivers full-on flavor.

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Caprese Salad

The quintessential Italian salad screams summer and pairs perfectly with a back porch and good bottle of wine.

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Simple Tuna Salad

Pair this classic tuna salad with whole-grain crackers or warm pita wedges, or serve as a filling for wraps and pita pockets.

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Spaghetti and Meatballs

You can't go wrong with this classic family favorite. We amp up jarred marinara with charred onion, garlic, and plum tomatoes.

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Classic Potato Latkes

A simple combination of shredded potato and onion is fried until brown and crispy, then served with spiced applesauce—perfection!

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