High-Protein Orzo, Pesto & Avocado Salad 

Serves 2 Ingredients: - 4 cups baby spinach - 1.5 cups cooked orzo - 2 cups cooked beluga lentils - 1 avocado diced - 1 small zucchini sliced - 200g cherry tomato diced - 2 tbsp diced walnuts - salt & pepper to taste Dressing: - 1/2 cup basil - 1 tbsp olive oil - 1 lemon juiced - 1 garlic clove - 1/8 cup walnut Instructions: 1. On a pan on medium heat, grill the zucchini for 2 to 3 minutes on each side. 2. Blend all the dressing ingredients together. 3. Combine the spinach, orzo, lentils, avocado, tomatoes, zucchini walnut, salt & pepper, and dressing in a bowl. Enjoy!