Homemade Bread:

Ingredients:

• 4 cups of flour
• 1 1/2 teaspoons of salt
• 1 packet of dry yeast (7 grams or approximately 2 teaspoons)
• 1 cup of warm water
• 1/3 cup of oil

Steps:

1. Activating the Yeast: Begin by dissolving the yeast in 1/4 cup of warm water, which should be precisely between 37°C to 42°C (99°F to 108°F). Add a pinch of granulated sugar to this mixture. This is a crucial step, as the exact temperature will ensure the yeast activates properly. Allow the mixture to rest until the yeast has expanded, which should take about 10 minutes.
2. Mixing the Dough: On a flat surface or in a large bowl, combine the flour, salt, oil, activated yeast, and the remaining warm water. Start kneading the mixture until all ingredients are fully incorporated and you have a unified dough.
3. Letting the Dough Rise: Cover the dough with a cloth and allow it to rest and rise. This will take anywhere from 30 minutes to 1 hour.
4. Shaping the Bread: Once the dough has risen, divide it and shape it into small rolls or any other shape you desire.
5. Baking: Preheat your oven to 400°F (200°C). Once it reaches the desired temperature, place the shaped dough inside and bake for 10 minutes. After this, lower the oven’s temperature to 350°F (180°C) and continue baking for an additional 20 minutes.
6. Completion: And just like that, your homemade bread is ready to be enjoyed!
7. Yield: This recipe will give you approximately 6 to 7 loaves of bread, perfect for sharing with family and friends or enjoying over several days.